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Haitian cuisine is a bold blend of African, French, Spanish, and Taíno influences, rich in spices and deep-rooted flavors. With our Haitian-Fusion cuisine we’ll takes these traditions and merge them with global inspiration—think griot tacos, joumou risotto, or jerk seafood with Creole sauces.

In hopes of maintaining its integrity & style in respects of Haiti’s culinary soul while embracing fresh, unexpected pairings; join us in celebration of heritage and creativity while embracing the variety of Haitian flavors that evolve, adapt, and shine on any plate!